BAU-Led AI Collaboration to Drive Second Green Revolution in Eastern India

Chaired by BAU Vice Chancellor Dr. D. R. Singh, the high-level meeting focused on the establishment of CIDSA. (Photo Source: BAU)

Bihar Agricultural University (BAU), Sabour, has initiated strategic discussions for a collaboration with iValue InfoSolutions Ltd., a Bengaluru-based tech consortium comprising 36 national and global technology leaders, including Microsoft, Intel, Hexagon, Kawasaki Robotics, Mahindra, Ansys, and MongoDB. The collaboration aims to establish an AI-enabled Center for Innovation in Digital and Sustainable Agriculture (CIDSA), marking the beginning of an AI-powered Second Green Revolution in Eastern India.

Chaired by BAU Vice Chancellor Dr. D. R. Singh, the high-level meeting focused on the establishment of CIDSA. This ambitious initiative envisions the development of state-of-the-art laboratories for Smart Precision Agriculture, Agri Automation, Agricultural Equipment Innovation, Advanced Drone Technology, and Geospatial Farming Solutions. These facilities are expected to accelerate the adoption of autonomous systems in farming, addressing long-standing agricultural challenges through cutting-edge technology.

Unlike the first Green Revolution, which focused primarily on cereal crops and intensive input use—often neglecting small farmers and horticulture—this new wave is designed to be more inclusive and sustainable. By leveraging AI, the initiative aims to promote precision farming, climate-smart practices, and efficient use of agricultural inputs across a wider variety of crops.

CIDSA will also introduce specialized curriculum modules and certification programs on AI in agriculture for students, researchers, and extension professionals. The goal is to build a technologically skilled agricultural workforce capable of driving innovation at every level. Additionally, the center will support government bodies and private enterprises with advanced technical expertise.

A key component of this initiative is the promotion of Bihar’s Geographical Indication (GI) crops, including Shahi Litchi, Bhagalpuri Zardalu Mango, Katarni Rice, Magahi Paan, and Makhana. AI-driven traceability, quality control, and market intelligence solutions are expected to enhance the global visibility and competitiveness of these iconic products.

Dr. D. R. Singh emphasized that the university will provide infrastructure, scientific expertise, and academic support for CIDSA. He described the collaboration as a pivotal step toward positioning Bihar at the forefront of the second Green Revolution, with a transformative impact anticipated across the eastern region.

The meeting was attended by by Dr. Ajay Kumar Sah, Dean (Agriculture); Prof. Mohammad Feza Ahmad, Director, Seed and Farm; Er. K. S. Raman, Director, Works & Plants; Dr. Anshuman Kohli, Director, IQAC; Dr. Sanjay Kumar, Nodal Officer, CRA 

First published on: 21 Apr 2025, 06:55 IST

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