Global Food Prices Rise to Highest Level in Over Two Years

Food commodity prices around the world rose in July, hitting their highest point in more than two years. 

This surge came as vegetable oils spiked and meat prices reached record levels, outweighing declines in cereals, dairy, and sugar, according to the United Nations’ Food and Agriculture Organization (FAO).

The FAO Food Price Index, which tracks international food commodity prices, averaged 130.1 points last month, a 1.6% rise from June and the highest since early 2023. 

While this marks a notable rebound, the index remains almost 19% below its peak following the sharp disruptions caused by the war in Ukraine in 2022.

Meat prices drove much of the increase. The FAO’s meat price index reached an all-time high at 127.3 points in July.

In Morocco, for instance, with drought and rising feed costs reducing national livestock, the North African country increased meat imports to stabilize supply and prices. In July, meat prices increased by 4%, while fish and seafood prices rose by 3.9%. 

Vegetable oils posted the largest monthly jump, with prices for palm, soy, and sunflower oils climbing amid tight global supplies and sustained demand. Rapeseed oil prices, however, eased with the arrival of new European harvests.

At the same time, cereal prices eased to their lowest in nearly five years as Northern Hemisphere wheat harvests added seasonal supply. Rice prices declined by 1.8%, pressured by ample export stocks and weak buying interest.

Dairy prices slipped slightly, driven by lower butter and milk powder costs that offset modest gains for cheese. Sugar prices continued their decline for the fifth straight month, despite some signs of renewed import demand, weighed down by expected higher output in Brazil and India.

Morocco offers a clear example of the real-world impact behind these figures. 

The country has faced sharp inflation in staple food prices over recent months, making everyday essentials more expensive for consumers. Rising costs for vegetable oils and meat, key components of Moroccan diets, have especially strained household wallets.

While global cereal prices have eased, Morocco’s heavy reliance on imports means fluctuations and transport costs keep local prices high. 

Overall, the July data depict a food market still shaped by complex forces, climate conditions, geopolitical tensions, and shifting consumption patterns that directly affect countries like Morocco and millions of people worldwide.

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