Gurugram Teacher Suman Bokan’s Rooftop Kitchen is Bringing Haryanvi Heritage to the City

In the bustling city of Gurugram, a unique food startup called Roti Chutney Chhachh is stirring excitement by serving authentic, traditional Haryanvi cuisine prepared entirely on a clay chulha (stove) using earthenware utensils.

Founded and run part-time by Suman Bokan, a school teacher originally from Hasanpur village in Haryana, the venture blends culinary heritage with home-style passion, attracting a growing base of customers who crave wholesome, organic, and nostalgic meals.

Suman’s aim is clear: to reconnect today’s younger generation with the purity of desi food, away from the predominance of fast food, creating a rare gastronomical experience in an urban setting. The small yet vibrant startup operates from Suman’s terrace kitchen, offering daily freshly cooked meals delivered across Gurugram’s Sector 46 neighborhood, with weekend dining available by prior booking.

Bringing Village Traditions to City Tables

Suman’s journey with Roti Chutney Chhachh is deeply personal, rooted in her family’s tradition and the memory of simpler times. Inspired by her mother’s love for cooking and the health benefits of clay cookware, Suman began preparing meals on a clay stove on her rooftop.

The food is cooked using organic ingredients, including milk, buttermilk (chhachh), and homemade ghee sourced directly from her village. She grinds chutneys fresh on stone grinders and uses traditional spices to preserve authentic flavours often lost in modern cooking. These meals include staples like seasonal vegetables, dals (lentils), and rotis made from various grains like wheat, jowar, and bajra—all served with fresh, salted cumin-flavoured chhachh to complete the experience.

Photos and videos showcasing the cooking process and rustic meal platters shared on Instagram quickly garnered attention and appreciation from friends, colleagues, and food enthusiasts alike, turning this hobby into a thriving part-time business.

Health, Heritage, and Community Impact

The story of Roti Chutney Chhachh aligns with a broader movement that values organic, minimally processed foods and revives traditional cooking practices for their health and environmental benefits. Suman’s initiative also carries a poignant backstory: during the COVID-19 pandemic, her mother was diagnosed with cancer, prompting the family to critically assess their kitchen practices.

Discovering health risks associated with aluminium cookware led them to embrace clay pots, which not only improved the taste but brought a sense of healing and connection to heritage. This narrative resonates widely as more consumers seek authentic, nutritious food alternatives and support local, heritage-based enterprises. Local entrepreneurial and food officials in Gurugram commend such grassroots ventures for preserving culinary culture and supporting the local economy, though no direct official statements are available at this time.

Suman manages the business alongside her teaching career, with a helper preparing ingredients in advance; orders are taken via WhatsApp, and deliveries are conducted using packaging services—showing a smart blend of tradition and modern convenience.

The Logical Indian’s Perspective

The inspiring story of Roti Chutney Chhachh embodies the profound impact of individual commitment to cultural preservation through everyday acts like cooking. It highlights how embracing traditional wisdom around food can promote healthier lifestyles, protect the environment, and foster a sense of belonging and identity within modern urban spaces.

Moreover, this journey of a teacher turned food entrepreneur underscores the potential of women-led grassroots initiatives in nurturing community well-being and supporting sustainable economic models. In a world rapidly tilting towards processed and globalised food cultures, Suman’s venture reminds us to value our roots and the simple pleasures of home-cooked meals. As The Logical Indian, we encourage reflecting on how communities can champion such authentic traditions.

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