Our Terms & Conditions | Our Privacy Policy
By Olivier Acuña Barba •
Published: 21 Aug 2025 • 22:52
• 3 minutes read
Renowned Spanish actress Rossy de Palma has put her artisanal bakery, Fornet de la Soca, on the gastronomic map | Credit: fornetdelasoca/Instagram
An iconic figure in Spanish cinema and frequent collaborator of director Pedro Almodóvar, Rorry de Palma has put Fornet de la Soca, an artisanal bakery located in her hometown of Palma, on the gastronomic map.
Through a recent post on her official Instagram account, the actress shared various images of her city, including a photo clearly showing a bag from this establishment, which generated immediate interest among her followers and local food lovers. The publication has served as a showcase for this small culinary gem, which, according to connoisseurs of Balearic gastronomy, specialises in recovering traditional Mallorcan recipes that were falling into obscurity.
The endorsement of an internationally renowned figure like Rossy de Palma is a significant boost for this local business committed to keeping the island’s pastry tradition alive. The detail has not gone unnoticed by the actress’s followers, who quickly identified the distinctive Fornet de la Soca bag with its vintage design and traditional typography. This spontaneous gesture by the artist has highlighted the value of artisanal gastronomy as a fundamental part of Mallorca’s cultural heritage, especially in times when globalisation threatens to homogenise the culinary offerings in tourist destinations like the Balearic Islands.
Most Read on Euro Weekly News
Founded over a decade ago
El Fornet de la Soca is known as the guardian of the Mallorcan pastry tradition. Founded over a decade ago, Fornet de la Soca has established itself as one of the island’s most respected establishments for traditional bakery and pastry.
The establishment, located in the heart of Palma’s historic centre, has earned recognition from both residents and tourists seeking authentic gastronomic experiences. Its commitment to restoring the island’s culinary heritage has been fundamental to its success, in a context where more and more travellers value products with their own identity and cultural roots over standardised options.
Tomeu Arbona, master baker and the driving force behind Fornet de la Soca, has dedicated years to researching ancient Mallorcan recipes, many of which have been passed down orally for generations. His documentation and restoration work has allowed recipes that were on the verge of extinction to return to the island’s culinary scene, thus helping to keep alive an essential part of the Balearic Islands’ cultural identity.
The impact of social media
The case of Fornet de la Soca perfectly exemplifies the current power of social media and the recommendations of influential figures in promoting local businesses. A simple photograph shared by Rossy de Palma has generated a ripple effect that no conventional advertising campaign could match, demonstrating that the authenticity and value of artisanal craftsmanship continue to hold great appeal in the digital age.
This type of spontaneous recognition is especially valuable in the artisanal gastronomy sector, where many small producers struggle to keep traditional techniques and recipes alive in the face of prevailing standardisation. The visibility gained through the mention of a public figure of the stature of Rossy de Palma not only has a positive impact on the specific business but also contributes to highlighting the gastronomic heritage of the entire region.
Gastronomic tourism experts point out that these types of establishments are essential to maintaining the culinary identity of destinations like Mallorca, which are increasingly under pressure from mass tourism and the proliferation of globalised culinary offerings. The growing interest in authentic experiences and exposure to local culture represents an opportunity for these food artisans, who find in social media an unexpected ally to showcase their work.
Traditional Mallorcan products
What traditional Mallorcan products can be found in Fornet de la Soca? Fornet de la Soca specialises in the production of a wide variety of products representative of Mallorcan baking and pastry traditions. Among its most iconic creations are the artisanal ensaimadas, made following traditional methods that require patience and skill. Unlike industrialised versions, Fornet’s ensaimadas maintain their authenticity, using top-quality ingredients such as local lard.
Another of the establishment’s star products is the panades. These traditional Mallorcan empanadas usually contain lamb or pork and are an essential part of the island’s cuisine, especially during the Easter celebrations. Also noteworthy are the cocarrois and cocas de trempó.
In terms of pastries, Fornet de la Soca offers delicacies such as gató d’ametlla, a typical almond cake from the island; els robiols, sweet empanadas filled with cottage cheese, pumpkin, or cream; and traditional formatjades, miniature cheesecakes that are one of the lesser-known gems of Mallorcan pastries. The menu is rounded out by various types of artisan breads made with organic flour and sourdough, following slow fermentation processes that enhance their organoleptic and nutritional qualities.
Images are for reference only.Images and contents gathered automatic from google or 3rd party sources.All rights on the images and contents are with their legal original owners.
Aggregated From –
Comments are closed.