THESE Are Akshay Kumar’s Favourite Restaurants In Mumbai And Delhi (Hint: One’s In Juhu, The Other In Chandni Chowk) | Food

Bayroute: Where Cheat Days Taste Like the Middle East

Nestled in the posh bylanes of Juhu, Bayroute is not your average eatery. It’s one of those Instagrammable havens with dim lighting, plush seating, and food that looks straight out of a travel documentary on Middle Eastern cuisine. Think spiced lamb, saffron-infused rice, smoky dips, and, of course, that visually arresting baklava layered with frozen rose petals. This is where Akshay Kumar, Twinkle Khanna, and their daughter Nitara have often been spotted enjoying a quiet family meal.

Bayroute is known for its elaborate menu that brings together the culinary traditions of Egypt, Lebanon, Turkey, Morocco and Greece. It’s the sort of place that takes food heritage seriously. According to the restaurant’s own claims, their recipes are rooted in centuries-old family traditions, meticulously curated to honour authenticity.

And what does the ever-disciplined Akshay Kumar eat here? Word has it, he keeps it clean with their Kale and Avocado Salad — a fresh, crisp medley that would impress even the most hardcore wellness gurus. But he doesn’t stop there. When he decides to indulge a little, he tucks into a generous platter of kebabs, grilled to perfection and served with just the right kick of spice.

Fun fact: Bayroute has five outlets across Mumbai, but the Juhu one remains the most frequented by celebrities. Varun Dhawan and his wife Natasha Dalal have also been spotted here. But if you’re hoping for a celebrity sighting, make sure you go for lunch — Akshay Kumar famously doesn’t eat after 6.30 pm.

Pandit Kanhaiyalal and Durga Prasad: The Paratha Legacy of Chandni Chowk

These Are Akshay Kumar’s Favourite Restaurants in Mumbai and Delhi — A Tale of Two Cities and Two Plates

Now from the gilded plates of Bayroute, let’s take a rather spirited jump into the heart of Delhi, where history meets hunger in the narrow, noisy, yet oddly comforting streets of Chandni Chowk. It’s here, amidst the jostle of spice shops and sari sellers, that you’ll find Pandit Kanhaiyalal and Durga Prasad’s Paratha Shop in the iconic Paranthe Wali Gali. It’s a mouthful — both literally and figuratively.

For Akshay Kumar, this is not just a place to eat. It’s a return to his roots. Located on the same street as his grandmother’s house, this little eatery has been around since 1975, serving up golden, crispy, stuffed parathas with the kind of pride only a few family-run institutions carry. The owner, Gaurav Tiwari, recalls the days when a young Akshay would stop by to relish a steaming plate of aloo paratha before vanishing into the maze of Chandni Chowk, dreaming of Bombay and stardom.

The shop boasts an astonishing 25 types of parathas. Yes, 25. That’s more variety than your average buffet. From humble potato to the wild banana and papad versions, each paratha comes with three flavourful side dishes and a lot of Delhi attitude. Prices? Incredibly modest. A full meal sets you back just ₹100 to ₹150, which, in today’s economy, feels like a small miracle.

Where Politicians and Film Stars Break Bread

It isn’t just Akshay Kumar who holds this place close to his heart. The shop has played host to a rather illustrious guest list over the years. We’re talking Indira Gandhi, Jawaharlal Nehru, Sheila Dikshit, Kapil Dev, Ravindra Jadeja, Ranbir Kapoor, Imtiaz Ali, and, of course, Akshay Kumar. Their photos adorn the walls like food-splattered trophies of pride.

Gaurav Tiwari reveals that both Imtiaz Ali and Akshay Kumar remain loyal patrons to this day, often popping by unannounced during Delhi shoots. In fact, while filming Rakshabandhan, Akshay made a heartfelt stop here with his sister, reliving old memories over plates of piping hot parathas.

Then and Now: From Local Food to Global Fame

In many ways, Akshay Kumar’s culinary choices reflect the man himself. His visits to Bayroute speak of his modern, health-conscious avatar. His emotional connection with Pandit Kanhaiyalal and Durga Prasad’s paratha shop reveals the sentimental Delhi boy beneath the superstar exterior. And isn’t that what food does best? It anchors us to where we come from, even as we travel the world and evolve.

It’s worth noting that despite his love for food, Akshay has always been vocal about the importance of timing. His golden rule of not eating after 6.30 pm stems from his belief in early dinners, better digestion, and — perhaps — the desire to feel fresh on set at 5 am sharp. It’s a lifestyle that’s hard to follow, but evidently, it works wonders.

Where to Catch Akshay Kumar Off Screen?

If you’re hoping to casually run into Akshay Kumar, here’s the game plan: In Mumbai, try your luck with a lunchtime booking at Bayroute’s Juhu outlet. Just don’t show up post-sunset expecting a dinner cameo. In Delhi, head to Pandit Kanhaiyalal and Durga Prasad’s shop in Paranthe Wali Gali, preferably with an empty stomach and a love for ghee-laden nostalgia.

One offers a slice of the Middle East, the other serves up memories and masala. And in between those two plates lies the story of a superstar who never forgot the flavours of home.

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