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How to make Malaika Arora’s beloved Thecha Paneer recipe at home | Food Drink News
Food Drink News
Craving a spicy and protein-rich dish loved by celebrities? Malaika Arora’s favourite Thecha Paneer is the perfect fiery treat for your next meal. Discover how to recreate this flavour-packed recipe easily at home with our step-by-step guide.
How to make paneer thecha recipe Malaika Arora shares her secret (Photo credit: Instagram)
New Delhi: Renowned Bollywood actress and fitness enthusiast, Malaika Arora alswwyas makes it to the headlines for her fitness secrets and healthy lifestyle habits, which help her live better and fit life. But apart from being a fitness enthusiast, Malaika is a big time foodie and loves to try various food items, but belives in eating clean and home cooked recipes.
Paneer Thecha is one of her favourite recipes that she relies on most of the time home, it is easy to prepare, requires minimal ingredients and is full of flavours along with nutrients of clean eating. In her recently opened, Scarlett House in Mumbai too, the actress has added the dish to the menu making it a iconic hit for the world to try.
A spicy, rustic Maharashtrian-inspired dish elevated with cottage cheese, it’s the perfect fusion of tradition and fitness-friendly indulgence.
Thecha Paneer recipe
Ingredients:
- 10-12 green chillies 8-10 garlic cloves
- 2 tablespoons roasted peanuts
- Salt to taste
- 1 tablespoon oil
- 250g paneer
- 1 tablespoon ghee or oil
- Pinch of turmeric
- Salt as needed
- Fresh coriander for garnish
How to prepare:
- Take a pan and roast green chillies along with garlic in hot oil.
- Let it cool, and blend coarsely with roasted peanuts and salt.
- Now in a pan, heat ghee and saute paneer with turmeric and pinch of salt and cook until golden brown.
- Add the freshly made thecha to the sautéed paneer and mix well.
- Cook for 1-2 minutes on low heat to let the flavours infuse.
This fiery dish is full of flavours, nutrients and also a great way to add protein to your diet with burst of flavours and natural spiciness of green chillies.
Hitansha Tagra
Hitansha Tagra, a dynamic lifestyle journalist for nearly three years, skillfully covers beauty, fashion, travel, relationships, pet parenting, and food. With a keen storytelling sense, she invites readers to explore diverse dimensions of modern living. Her diverse skills extend to contributing to the health beat, enriching her profile with a well-rounded understanding of lifestyle and wellness topics. Stay informed and inspired by her insightful perspectives on a balanced, healthy life and vibrant lifestyle.
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